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Chicken Cordon Bleu With Fresh Goat Cheese Recipe

Chicken Cordon Bleu With Fresh Goat Cheese Recipe

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Chicken Cordon Bleu With Fresh Goat Cheese

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Ingredients:

Serving

2 -4 oz fresh goat cheese , such as chavrie
4 -6 oz boneless skinless chicken breast halves
4 slices serrano ham
1 tbsp chopped fresh parsley
1 cup all-purpose flour
3 eggs
2 tbsp milk
2 cups panko breadcrumbs or 2 cups breadcrumbs
2 cups vegetable oil
salt and pepper

Directions:

Preheat the oven to 350 degrees F.
Place chicken breast flat on a cutting board, using a sharp knife, about 1/3 of the way down the thick side, cut a deep pocket horizontally into the center of the meat about 3/4 of the way down, being careful not to cut through to the other side. Repeat with the remaining breasts. Wash hands well.
Season each pocket with salt and pepper.
Place a slice of ham in each pocket.
Cut the Fresh Goat Cheese Log in quarters. Wrap each cheese slice with ham. Place each wrapped quarter into each pocket that was made in the chicken breasts.
Wrap each stuffed chicken breast and place in refrigerator to chill for 30 minutes.
Set up a standard breading procedure using 3 shallow containers. Put flour in the first one, eggs and milk in the second, and Panko or bread crumbs in the third one.
Beat the eggs and water together.
Dredge each of the stuffed Chicken Breasts first in flour, then egg wash and then in the Panko or bread crumbs.
In a large, oven-proof skillet, heat the oil over medium-high heat. Add the chicken and sear until golden brown, 2 to 3 minutes on each side.
Place the pan in the oven and bake in the oven until the chicken is cooked through, 7 to 10 minutes.
Split each chicken breast in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.79 Kcal (3771 kJ)
Calories from fat	749.33 Kcal
		% Daily Value*
Total Fat	83.26g	128%
Cholesterol	110.76mg	37%
Sodium	404mg	17%
Potassium	137.56mg	3%
Total Carbs	28.46g	9%
Sugars	0.55g	2%
Dietary Fiber	1.43g	6%
Protein	16.6g	33%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	378.63 Kcal (1585 kJ)
Calories from fat	314.97 Kcal
		% Daily Value*
Total Fat	35g	128%
Cholesterol	46.56mg	37%
Sodium	169.81mg	17%
Potassium	57.82mg	3%
Total Carbs	11.96g	9%
Sugars	0.23g	2%
Dietary Fiber	0.6g	6%
Protein	6.98g	33%
Vitamin C	0.4mg	1%
Iron	0.7mg	10%
Calcium	63.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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