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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These are really good, easy and quick. Baked instead of fried they are as much like burritos as they are Chimichangas. I use leftover smoked chicken or the roasted chicken from the deli is really easy. From Sam the Cooking guy, we like alot of his dishes. Ingredients:
4 cups cooked chicken, shredded |
1/2 white onion, chopped |
1-4oz can diced green chilies |
1 cup picante sauce |
1 cup enchilada sauce |
shredded cheddar cheese |
sour cream |
cilantro |
4 flour tortillas, burrito size |
Directions:
1. Heat oven to 400
2. Saute onions in a little oil in a skillet
3. When softened, add chicken, picante sauce and green chiles
4. In a separate pan, heat the enchilada sauce
5. Heat tortillas to make them pliable
6. Spoon 1/4 mixture on each tortilla and roll up restaurant style
7. Place on a greased pan and rub top of burrito lightly with oil
8. Bake until golden, about 10-15 minutes
9. Spoon warm enchilada sauce on a plate, lay chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
10. Enjoy!
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