Chicken Chili (Gourmet April 2007) Recipe

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Ingredients:

Serving

1 1/4 cups reduced-sodium chicken broth (10 fl.oz. )
1 (15 oz) can stewed tomatoes
4 dried new mexico chiles, stems and seeds discarded and chiles torn into pieces
1 medium white onion, sliced 3/4-inch-thick
2 garlic cloves, peeled
1/2 cup cilantro, coarsely chopped fresh
1/4 cup peanuts , dry-roasted
1 tsp ground cumin
1/4 tsp salt (to taste)
2 tbsp olive oil
1 rotisserie-cooked chicken (2 lb)
1 (15 oz) can pink beans , in sauce ( preferably goya)
chopped fresh cilantro , sour cream

Directions:

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes.
Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
Meanwhile, coarsely shred chicken, discarding skin and bones.
Stir chicken and beans with their sauce into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.91 Kcal (4534 kJ)
Calories from fat	860.58 Kcal
		% Daily Value*
Total Fat	95.62g	147%
Cholesterol	319.72mg	107%
Sodium	1203.99mg	50%
Potassium	877.4mg	19%
Total Carbs	10.05g	3%
Sugars	2.14g	9%
Dietary Fiber	2.66g	11%
Protein	46.05g	92%
Vitamin C	3.7mg	6%
Iron	3.7mg	21%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	297.14 Kcal (1244 kJ)
Calories from fat	236.13 Kcal
		% Daily Value*
Total Fat	26.24g	147%
Cholesterol	87.73mg	107%
Sodium	330.36mg	50%
Potassium	240.75mg	19%
Total Carbs	2.76g	3%
Sugars	0.59g	9%
Dietary Fiber	0.73g	11%
Protein	12.64g	92%
Vitamin C	1mg	6%
Iron	1mg	21%
Calcium	27mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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