Chicken Casserole Recipe

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Ingredients:

Serving

2 cups cooked chicken
3/4 cup mayonnaise
1 tbsp lemon juice
2 cups cooked rice
1/2 cup corn flake crumbs
2 tbsp butter, melted
1 tsp diced onion
1 (10 3/4 oz) can cream of chicken soup
1 cup finely chopped celery
1/4 tsp white pepper
1/2 cup slivered almonds

Directions:

In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
Turn into a shallow baking dish 8x10 1/2 inches.
Refrigerate at least 2 hours or overnight.
Preheat oven to 375 degrees.
Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
Bake 30 minutes or until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.68 Kcal (2749 kJ)
Calories from fat	422.31 Kcal
		% Daily Value*
Total Fat	46.92g	72%
Cholesterol	56.02mg	19%
Sodium	787.32mg	33%
Potassium	416.51mg	9%
Total Carbs	41.86g	14%
Sugars	3.5g	14%
Dietary Fiber	3.33g	13%
Protein	18.47g	37%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	295.38 Kcal (1237 kJ)
Calories from fat	189.96 Kcal
		% Daily Value*
Total Fat	21.11g	72%
Cholesterol	25.2mg	19%
Sodium	354.14mg	33%
Potassium	187.35mg	9%
Total Carbs	18.83g	14%
Sugars	1.57g	14%
Dietary Fiber	1.5g	13%
Protein	8.31g	37%
Vitamin C	0.7mg	3%
Iron	0.8mg	10%
Calcium	25.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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