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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 6 |
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Wild rice may be substituted for part of the cooked rice. Ingredients:
2 cups cooked chicken or 2 cups cooked turkey |
3/4 cup mayonnaise |
1 tablespoon lemon juice |
2 cups cooked rice |
1/2 cup corn flake crumbs |
2 tablespoons butter, melted |
1 teaspoon diced onion |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup finely chopped celery |
1/4 teaspoon white pepper |
1/2 cup slivered almonds |
Directions:
1. In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
2. Turn into a shallow baking dish 8x10 1/2 inches.
3. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 375 degrees.
5. Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
6. Bake 30 minutes or until bubbling.
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