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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Add a vegetable and you have a complete meal. Prep time of 30 minutes is cooking the chicken. Ingredients:
1 (2 1/2 lb) frying chickens |
2 cups macaroni |
2 cups chicken broth |
1 can cream of celery soup |
1 can cream of mushroom soup |
1 cup velveeta cheese, cubed |
1 tablespoon dried onion |
Directions:
1. Cook chicken, remove the bones and cut into bite-sized pieces.
2. Mix all ingredients in a bowl.
3. Grease a 9x13-inch pan and add mixture.
4. Bake for 30 to 45 minutes at 350 degrees, or until macaroni is done.
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