Chicken Caesar Salad Recipe

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Chicken Caesar Salad
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Ingredients:

Directions:

  1. Brush 1 tablespoon dressing on both sides of chicken; season with salt and freshly ground black pepper, both to taste. Coat nonstick grill pan with cooking spray; heat over medium-high heat. Add chicken; cook 4–5 minutes per side.
  2. Toss lettuce with remaining dressing; arrange on 4 plates. Slice chicken; arrange on salads. Top with cheese; serve with 2 breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.14 Kcal (934 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 81.46mg 27%
Sodium 920.25mg 38%
Potassium 347.33mg 7%
Total Carbs 5.87g 2%
Sugars 1.73g 7%
Protein 30.44g 61%
Iron 0.2mg 1%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 148.38 Kcal (621 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 14%
Cholesterol 54.17mg 27%
Sodium 611.93mg 38%
Potassium 230.96mg 7%
Total Carbs 3.9g 2%
Sugars 1.15g 7%
Protein 20.24g 61%
Iron 0.1mg 1%
Calcium 173.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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