Directions:
- To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls. Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
- Separate rolls into 4 squares (2 triangles each), pressing perforations together. Place 1/3 cup of the filling on each square. Gather the corners together, pinching to seal on top. Brush with remaining butter and roll in
- Nut mixture. Put on ungreased baking sheet and bake at 350 deg. about 25 minutes or until browned.
- Serve with white sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.55 Kcal (1723 kJ) | ||
| Calories from fat | 304.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 63.6mg | 21% | |
| Sodium | 442.71mg | 18% | |
| Potassium | 218.36mg | 5% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.17 Kcal (1089 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 52% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 21% | |
| Sodium | 279.87mg | 18% | |
| Potassium | 138.04mg | 5% | |
| Total Carbs | 12.52g | 7% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 7.3g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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