Directions:
- Add 1 tbsp butter in skillet over medium heat.
- Add chicken and cook for 10 min's or until browned on both sides.
- Remove chicken and keep warm.
- Add remaining butter,cook broccoli,carrots and mushrooms for 5 min's stirring often.
- Stir in the soup,milk and black pepper to boiling.
- Reduce heat to low, add chicken and simmer for 5 min's or until chicken is fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 393.78mg | 16% | |
| Potassium | 524.25mg | 11% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.47 Kcal (408 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 14% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 28% | |
| Sodium | 197.39mg | 16% | |
| Potassium | 262.79mg | 11% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 12.51g | 50% | |
| Vitamin C | 10.6mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
