Directions:
- Preheat oven to 375*. Combine 1/2 cp soup and milk, set aside. Combine remaining soup, chicken, broccoli, and pepper, mix well. With a rolling pin, roll out each puff pastry sheet to a 1/2 inch square. Cut each sheet into 4 equal squares. Place an equal amount of chicken mixture in the center of each square. Fold the pastry over filling forming triangles. Pinch or press edges firmly to seal with finger or fork. Place turnovers on 2 large rimmed baking sheets. Bake 20 to 22 min until golden. Heat soup & milk mixture until hot & bubbly, stirring occassionally. Spoon over turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5616.24 Kcal (23514 kJ) | ||
| Calories from fat | 3326.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.59g | 569% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 44% | |
| Sodium | 5658.42mg | 236% | |
| Potassium | 2641.03mg | 56% | |
| Total Carbs | 453.47g | 151% | |
| Sugars | 23.19g | 93% | |
| Dietary Fiber | 33.84g | 135% | |
| Protein | 117.77g | 236% | |
| Vitamin C | 201.7mg | 336% | |
| Iron | 30.1mg | 167% | |
| Calcium | 528.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 569% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 44% | |
| Sodium | 312.98mg | 236% | |
| Potassium | 146.08mg | 56% | |
| Total Carbs | 25.08g | 151% | |
| Sugars | 1.28g | 93% | |
| Dietary Fiber | 1.87g | 135% | |
| Protein | 6.51g | 236% | |
| Vitamin C | 11.2mg | 336% | |
| Iron | 1.7mg | 167% | |
| Calcium | 29.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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