Chicken Broccoli Quiche Recipe

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Chicken Broccoli Quiche
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Ingredients:

Directions:

  1. To make the Crust: Preheat oven to 350 degrees F.
  2. Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
  3. To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
  4. In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
  5. Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.24 Kcal (2178 kJ)
Calories from fat 297.58 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 203.18mg 68%
Sodium 1276.68mg 53%
Potassium 526.71mg 11%
Total Carbs 26.96g 9%
Sugars 4.66g 19%
Dietary Fiber 2.52g 10%
Protein 29.55g 59%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 361.5mg 36%
Amount Per 100 g
Calories 163.64 Kcal (685 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 51%
Cholesterol 63.91mg 68%
Sodium 401.57mg 53%
Potassium 165.67mg 11%
Total Carbs 8.48g 9%
Sugars 1.46g 19%
Dietary Fiber 0.79g 10%
Protein 9.3g 59%
Vitamin C 3.3mg 17%
Iron 0.8mg 15%
Calcium 113.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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