Directions:
- Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 425°F. Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.46 Kcal (2774 kJ) | ||
| Calories from fat | 390.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 205.38mg | 68% | |
| Sodium | 1266.87mg | 53% | |
| Potassium | 595.06mg | 13% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 52.24g | 104% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 67% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 68% | |
| Sodium | 491.44mg | 53% | |
| Potassium | 230.84mg | 13% | |
| Total Carbs | 6.96g | 6% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 20.26g | 104% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 17% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
