Directions:
- Cut chicken into strips 1/2 inch wide.
- Melt butter in skillet and add the chicken pieces when hot. Sprinkle with salt and pepper. Cook, stirring often, about 2 minutes.
- Sprinkle over chicken the shallots and curry powder. Stir well. Cook about 1 minute.
- Transfer chicken to a bowl.
- Add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. Add chicken juices from the bowl.
- Add cream to the skillet and cook over high heat about 4 minutes.
- Add chicken and stir to blend. Chicken should be hot through.
- Serve with rice and cucumber raita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.02 Kcal (1771 kJ) | ||
| Calories from fat | 232.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 183.7mg | 61% | |
| Sodium | 659.37mg | 27% | |
| Potassium | 667.87mg | 14% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 41.01g | 82% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.98 Kcal (624 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 40% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 61% | |
| Sodium | 232.22mg | 27% | |
| Potassium | 235.21mg | 14% | |
| Total Carbs | 1.63g | 2% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 14.44g | 82% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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