Directions:
- Melt butter in skillet over medium-high heat. Add onion, ginger, and garlic to pan. Saute 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano. Cook 1 minute.
- Add chicken. Cook 5 minutes, stirring frequently. Add juice and salt. Cook 30 seconds.
- Add rice; cook 90 seconds, stirring frequently.
- Stir in 2 cups water. Bring to a boil.
- Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat. Let stand 10 minutes.
- Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.72 Kcal (2704 kJ) | ||
| Calories from fat | 470.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 258.42mg | 11% | |
| Potassium | 355.23mg | 8% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 16.4mg | 91% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 80% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 41% | |
| Sodium | 86.46mg | 11% | |
| Potassium | 118.85mg | 8% | |
| Total Carbs | 10.83g | 11% | |
| Sugars | 3.27g | 39% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 4.54g | 27% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 5.5mg | 91% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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