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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Quick, easy and unusual hors d' oeuvre or appetizer. Ingredients:
1 (5 ounce) can chicken |
1/4 cup butter or 1/4 cup margarine |
1/4 teaspoon poultry seasoning |
1/8 teaspoon salt |
1/2 cup flour |
2 eggs |
Directions:
1. Drain chicken; reserve liquid.
2. Add water to chicken liquid to make 1/2 cup.
3. In saucepan, combine liquid, butter, poultry seasoning and salt.
4. Heat to boiling.
5. Add flour; cook until mixture forms a ball.
6. Remove from heat.
7. Add eggs and beat well.
8. Stir in chicken.
9. Drop by teaspoonfuls onto greased cookie sheet.
10. Bake at 450 degrees for 15 minutes.
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