Chicken Bacon Alfredo over Fettucine Recipe

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Ingredients:

Serving

1 (16 oz) box fettuccine pasta
1/2 lb bacon
1 lb chicken breast, diced
seasoning salt
garlic powder
pepper
1 (15 oz) can petite diced tomatoes, drained well
1 (15 oz) can peas, drained well
1 (16 oz) jar alfredo sauce

Directions:

Prepare futtucine according to package instructions. Drain when finished.
While fettucine is cooking, heat a large skillet over Medium heat. Add bacon and cook until crispy. Drain on paper towels and crumble. Set aside.
Season chicken with seasoned salt, garlic powder and pepper.
Add to bacon drippings and cook until no longer pink. Drain.
Add bacon and tomatoes to the chicken; stir to combine. Cook about 5 minutes or until slightly bubbly.
Stir in peas and Alfredo sauce. Cook until heated through.
Serve over fettucine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.75 Kcal (1674 kJ)
Calories from fat	261.05 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	58.58mg	20%
Sodium	792.43mg	33%
Potassium	261.38mg	6%
Total Carbs	17.01g	6%
Sugars	0.66g	3%
Dietary Fiber	1.32g	5%
Protein	17.76g	36%
Vitamin C	1.7mg	3%
Iron	1mg	6%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	302.21 Kcal (1265 kJ)
Calories from fat	197.35 Kcal
		% Daily Value*
Total Fat	21.93g	45%
Cholesterol	44.28mg	20%
Sodium	599.08mg	33%
Potassium	197.61mg	6%
Total Carbs	12.86g	6%
Sugars	0.5g	3%
Dietary Fiber	1g	5%
Protein	13.43g	36%
Vitamin C	1.3mg	3%
Iron	0.8mg	6%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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