Directions:
- Preheat oven to 350°.
- On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.
- Spread each piece of puff pastry with honey mustard.
- Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.
- Place pastries, seam side down, on a nonstick baking sheet.
- Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.06 Kcal (243 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 130.6mg | 5% | |
| Potassium | 12.09mg | 0% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 316.64 Kcal (1326 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 4% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 712.19mg | 5% | |
| Potassium | 65.91mg | 0% | |
| Total Carbs | 40.71g | 2% | |
| Sugars | 11.43g | 8% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 3.32g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 18.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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