Chicken-Apple Sausage Puffs |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I love chicken apple sausage. Ingredients:
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets) |
3 tablespoons honey mustard |
4 chicken-apple sausages, cut each crosswise into 3 pieces |
Directions:
1. Preheat oven to 350°.
2. On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.
3. Spread each piece of puff pastry with honey mustard.
4. Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.
5. Place pastries, seam side down, on a nonstick baking sheet.
6. Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.
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