Chicken and Stuffing Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I LOVE stuffing, and this recipe is simple and delicious. Ingredients:
2 lbs chicken breasts (i cut them in half so they aren't so thick. chicken tenders also work very well with this recipe.) |
1 (6 ounce) box seasoned stuffing mix |
1 2/3 cups chicken broth (water can be used instead) |
1 (4 ounce) can sliced mushrooms, drained |
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces sour cream |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
2. Arrange uncooked chicken in 13x9 inch baking dish.
3. Scatter mushrooms over chicken.
4. Mix soup, cheese and sour cream; pour over chicken.
5. Top with the set-aside stuffing mixture.
6. Bake at 375 for 45 minutes or until chicken is cooked through.
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