Chicken And Spinach Frittata Recipe

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Chicken And Spinach Frittata
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Ingredients:

Directions:

  1. Wash spinach and place in a large pot.
  2. Add water and cook until just wilted then set aside to cool.
  3. Heat 1/4 cup olive oil in skillet over medium high heat then sauté onion 2 minutes.
  4. Add garlic and bell pepper then continue cooking until peppers are soft.
  5. While onion and peppers are cooking crack eggs into a large bowl and beat.
  6. Coat bottom and sides of a large frittata pan with 1 teaspoon olive oil.
  7. Spread onion and peppers on bottom of pan.
  8. Blend cream, salt and pepper into eggs then pour over onion and peppers.
  9. Drain spinach if necessary then mix spinach, chicken and cheese.
  10. Sprinkle spinach chicken mixture on top of eggs then bake at 375 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.82 Kcal (2905 kJ)
Calories from fat 390.6 Kcal
% Daily Value*
Total Fat 43.4g 67%
Cholesterol 692.53mg 231%
Sodium 1693.88mg 71%
Potassium 1831.47mg 39%
Total Carbs 18.15g 6%
Sugars 3.91g 16%
Dietary Fiber 4.87g 19%
Protein 62.35g 125%
Vitamin C 109.8mg 183%
Vitamin A 2mg 68%
Iron 33.3mg 185%
Calcium 638.7mg 64%
Amount Per 100 g
Calories 100.56 Kcal (421 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 67%
Cholesterol 100.37mg 231%
Sodium 245.5mg 71%
Potassium 265.44mg 39%
Total Carbs 2.63g 6%
Sugars 0.57g 16%
Dietary Fiber 0.71g 19%
Protein 9.04g 125%
Vitamin C 15.9mg 183%
Vitamin A 0.3mg 68%
Iron 4.8mg 185%
Calcium 92.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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