Chicken And Spinach Frittata Recipe

Directions:

1. Wash spinach and place in a large pot.
2. Add water and cook until just wilted then set aside to cool.
3. Heat 1/4 cup olive oil in skillet over medium high heat then sauté onion 2 minutes.
4. Add garlic and bell pepper then continue cooking until peppers are soft.
5. While onion and peppers are cooking crack eggs into a large bowl and beat.
6. Coat bottom and sides of a large frittata pan with 1 teaspoon olive oil.
7. Spread onion and peppers on bottom of pan.
8. Blend cream, salt and pepper into eggs then pour over onion and peppers.
9. Drain spinach if necessary then mix spinach, chicken and cheese.
10. Sprinkle spinach chicken mixture on top of eggs then bake at 375 for 1 hour.