Chicken and Shrimp Arreganate Recipe

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Ingredients:

Serving

Directions:

Cook Rotelli pasta according to box directions.
Slice chicken in thin chunks.
Combine flour, salt, pepper and paprika on a plate.
Dredge chicken in flour mixture.
In a large frying pan, heat oil and brown chicken, 2 minutes each side. Set chicken aside on a platter.
Into the same frying pan that you cooked the chicken, sautee onion and garlic until onion is transluscent, about 4 minutes.
Add tomatoes and basil. Cook another minute.
Add chicken broth, wine and cream. Simmer for 5 minutes. Add the parmesan. Season with salt and pepper to taste.
Add raw shrimp and continue to simmer 2 minutes.
Add Chicken and mix well. Sprinkle the mozarellla on top. Cover and simmer for 5 minutes until cheese is melted.
Serve over the cooked Rotelli pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.06 Kcal (3433 kJ)
Calories from fat	425.16 Kcal
		% Daily Value*
Total Fat	47.24g	73%
Cholesterol	105.3mg	35%
Sodium	2393.64mg	100%
Potassium	555.37mg	12%
Total Carbs	58.79g	20%
Sugars	3.35g	13%
Dietary Fiber	4.88g	20%
Protein	36.14g	72%
Vitamin C	12.2mg	20%
Iron	3mg	17%
Calcium	431mg	43%

Amount Per 100 g
Calories	193.53 Kcal (810 kJ)
Calories from fat	100.33 Kcal
		% Daily Value*
Total Fat	11.15g	73%
Cholesterol	24.85mg	35%
Sodium	564.88mg	100%
Potassium	131.06mg	12%
Total Carbs	13.87g	20%
Sugars	0.79g	13%
Dietary Fiber	1.15g	20%
Protein	8.53g	72%
Vitamin C	2.9mg	20%
Iron	0.7mg	17%
Calcium	101.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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