Chicken and Sausage Basque Recipe

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Ingredients:

Serving

2 lbs zucchini , cut into 3/4 inch thick slices
2 tbsp olive oil
1 1/2 tsp salt
1 tsp pepper
3/4 lb italian sausage (mild or hot )
1/2 tsp cumin
1 tbsp butter, melted
1 medium onion, chopped
8 oz small fresh mushrooms
2 garlic cloves, minced
1/4 cup olive oil
1 1/2 lbs boneless skinless chicken breasts , cut into slices
1 cup all-purpose flour
1 cup dry vermouth
1 (15 oz) jar roasted sweet red peppers, coarsely chopped
1 tbsp chopped fresh parsley
2 bay leaves
1/2 tsp dried basil
1/2 tsp dried thyme

Directions:

Sauté the zucchini in the 2 tablespoons of hot olive oil in large skillet over high heat for 3 minutes or until browned. Sprinkle with the salt and pepper; stir well. Remove from the pan with a slotted spoon and set aside.
Reduce the heat to medium high. Add the sausage and cumin to the skillet; cook 8 minutes or until browned and no longer pink. Drain, reserving 1 tablespoon of drippings in skillet. Cut sausage into 3/4-inch pieces, set aside.
Add butter and next 3 ingredients to skillet; cook stirring often, until the onions are tender and mushroom liquid evaporates. Remove the vegetables from the skillet with slotted spoon.
Heat 1/4 cup of the olive oil in same skillet over medium high heat.
Dredge the chicken in the flour. Cook the chicken in hot oil for 8 minutes or until done turning once. Stir in the vermouth, the roasted red peppers, reserved sliced sausage, reserves vegetables, parsley, bay leaves, basil, and thyme. Bring to boil and simmer uncovered 5 minutes; discard bay leaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.91 Kcal (4015 kJ)
Calories from fat	501.8 Kcal
		% Daily Value*
Total Fat	55.76g	86%
Cholesterol	172.59mg	58%
Sodium	2056.75mg	86%
Potassium	2024.05mg	43%
Total Carbs	45.36g	15%
Sugars	2.49g	10%
Dietary Fiber	4.72g	19%
Protein	58.12g	116%
Vitamin C	90.6mg	151%
Iron	6.4mg	35%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	72.32 Kcal
		% Daily Value*
Total Fat	8.04g	86%
Cholesterol	24.87mg	58%
Sodium	296.41mg	86%
Potassium	291.69mg	43%
Total Carbs	6.54g	15%
Sugars	0.36g	10%
Dietary Fiber	0.68g	19%
Protein	8.38g	116%
Vitamin C	13.1mg	151%
Iron	0.9mg	35%
Calcium	14.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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