Chicken and Rice Recipe

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Chicken and Rice
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Ingredients:

Directions:

  1. Preheat oven to 350. Mix water, rice, soup and dry soup mix together in a 9x13 baking pan. Place chicken on top. Bake covered 1 -1 1/2 hrs or until chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.63 Kcal (1422 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 116.41mg 39%
Sodium 1050.17mg 44%
Potassium 618.93mg 13%
Total Carbs 29.08g 10%
Sugars 0.28g 1%
Dietary Fiber 0.66g 3%
Protein 42.03g 84%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 100.67 Kcal (421 kJ)
Calories from fat 17.36 Kcal
% Daily Value*
Total Fat 1.93g 10%
Cholesterol 34.51mg 39%
Sodium 311.28mg 44%
Potassium 183.46mg 13%
Total Carbs 8.62g 10%
Sugars 0.08g 1%
Dietary Fiber 0.19g 3%
Protein 12.46g 84%
Iron 0.4mg 8%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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