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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Another recipe I copied for a 5 ingredient cookbook Ingredients:
2 1/2 cups water |
1 cup rice |
1 (10 ounce) can cream of chicken soup |
1 (1 1/4 ounce) envelope dry onion soup mix |
4 -6 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 350. Mix water, rice, soup and dry soup mix together in a 9x13 baking pan. Place chicken on top. Bake covered 1 -1 1/2 hrs or until chicken is cooked.
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