Directions:
- Bring to a boil 2 cups water and 1/2 teaspoon salt
- Add rice and simmer until water is gone.
- Spread rice over bottom of pan.
- Place chicken over rice.
- Heat together mushroom and celery soups with milk.
- Pour soup mixture over chicken and rice.
- Sprinkle onion soup mix over chicken.
- Seal pan with foil.
- Bake 1-1/2 to 2 hours at 350 Degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 561.36mg | 23% | |
| Potassium | 173.5mg | 4% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 6% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 771.1mg | 23% | |
| Potassium | 238.32mg | 4% | |
| Total Carbs | 10.69g | 3% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 9.92g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 79.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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