Chicken and Potato Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken and Potato Pancakes Ingredients:
2 cups instant pancake mix |
2 cups milk |
2 cups chicken, cooked, shredded |
1 1/2 cups colby-jack cheese, shredded |
1 cup hash browns, refrigerated, shredded |
4 green onions, finely chopped |
2 tbsp butter, melted |
1/2 tsp salt |
1/4 tsp pepper |
Directions:
1. Whisk together pancake mix and milk, whisking just until dry ingredients are moistened. Stir in chicken and remaining ingredients, stirring until just blended.
2. Pour about 1/4 cup batter for each pancake onto a hot greased griddle. Cook for three minutes or until tiops are covered with bubbles and edges look dry. Turn and cook other side 5 to 6 minutes. serve with Quick Cream Gravy.
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