Chicken and Peaches Platter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 heads romaine lettuce, cut crosswise into 1-inch strips |
1 store-bought rotisserie chicken, meat thickly sliced |
2 ripe peaches (peeled, if desired), roughly chopped |
3 ounces (3/4 cup) blue cheese, crumbled |
1/2 cup (2 ounces) almonds, roughly chopped |
1/4 cup white wine vinegar |
1/4 cup extra-virgin olive oil |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter. In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.
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