Ingredients:
- 1/4 tsp sichuan peppercorns
- 2 star anise pods
- 1/2 cinnamon stick
- 1 4-inch piece of peeled fresh ginger--1-inch cut into fine matchsticks; the rest thinly sliced
Directions:
- In a mortar, crush the Sichuan peppercorns until fine but not powdery. Add the salt and lightly crush to combine, leaving it coarse in texture.
- In a large saucepan, combine the stock with the star anise, black peppercorns, cinnamon stick, orange zest, and the sliced ginger. Bring to a simmer, cover and cook over moderately low heat until fragrant and flavorful, about 20 minutes. Strain the broth into a clean pot and season with salt and pepper. Add the mushrooms, cover and cook over low heat until tender, about 5 minutes. Keep the broth hot.
- In a large saucepan of water, poach the chicken in a very low simmer at low heat just until it is white throughout, about 18 minutes. Transfer the chicken to a cutting board, pat dry and let rest for 5 minutes. Slice the chicken crosswise on the diagonal 1/2-inch thick.
- Meanwhile, in a medium bowl, soak the noodles in hot water until pliable, about 5 minutes. Drain and transfer the noodles to the hot broth. Let stand until heated through, about 1 minute.
- Lade the noodles, mushrooms, and broth into shallow bowls. Top with the sliced chicken breasts, scallions, and ginger matchsticks. Sprinkle the chicken with Sichuan pepper-salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.17 Kcal (964 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 860.25mg | 36% | |
| Potassium | 519.98mg | 11% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.31 Kcal (215 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 7% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 4% | |
| Sodium | 191.78mg | 36% | |
| Potassium | 115.92mg | 11% | |
| Total Carbs | 8.12g | 12% | |
| Sugars | 1.9g | 34% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 2.77g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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