Directions:
- Rinse 2 1/2-3 lbs chicken pieces and pat dry with paper towels. Combine chicken with 1 small finely chopped onion, 1/2 C thinly sliced celery, 1 clove minced garlic, 1/2 tsp salt, 1/8 tsp ground pepper, 1/2 tsp poultry seasoning and 1/2 tsp chopped fresh thyme in a slow cooker. Add 1 10.5 oz can chicken broth. Cover and cook on low 4-5 hours until chicken is tender.
- Remove chicken from slow cooker. Discard skin and bones. Cut chicken into bite sized pieces and set aside.
- Turn cooker to high. Dissolve 1/4 C cornstarch in 1/3 C cold water. Stir cornstarch into juices in slow cooker. Cover and cook on high 15-20 minutes or until slightly thickened. Stir in chicken.
- Meanwhile, cook 1 8-12 oz package medium egg noodles according to package directions.
- Spoon chicken mixture over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3373 Kcal (14122 kJ) | ||
| Calories from fat | 1898.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.99g | 325% | |
|---|---|---|---|
| Cholesterol | 1271.25mg | 424% | |
| Sodium | 3518.97mg | 147% | |
| Potassium | 3070.78mg | 65% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 300.42g | 601% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 15.9mg | 88% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 189.18 Kcal (792 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 325% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 424% | |
| Sodium | 197.37mg | 147% | |
| Potassium | 172.23mg | 65% | |
| Total Carbs | 2.34g | 14% | |
| Sugars | 0.22g | 15% | |
| Dietary Fiber | 0.17g | 12% | |
| Protein | 16.85g | 601% | |
| Vitamin C | 2.6mg | 76% | |
| Iron | 0.9mg | 88% | |
| Calcium | 13.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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