Chicken and Dumplings Recipe

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Ingredients

Count

Nutrition

464

Calories

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Ingredients:

Serving

Directions:

Bring chicken and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 1 hour. Remove chicken; cool. Pour broth through a wire-mesh strainer into a large saucepan, discarding solids. Skim off fat. Return broth to Dutch oven; bring to a simmer.
Skin and bone chicken; cut into bite-size pieces. Add chicken, bouillon granules, and pepper to broth; return to a simmer.
Combine flour, baking powder, and salt in a medium bowl. Cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface. Roll out to 1/8-inch thickness; sprinkle lightly with flour, and cut into 3- x 2-inch strips.
Bring broth mixture to a boil. Drop strips, 1 at a time, into boiling broth, stirring gently, until all are added. Reduce heat, and simmer, stirring often, 20 minutes. Stir in egg just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.32 Kcal (1944 kJ)
Calories from fat	220.81 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	193.49mg	64%
Sodium	1453.49mg	61%
Potassium	547.42mg	12%
Total Carbs	35.67g	12%
Sugars	2.55g	10%
Dietary Fiber	1.4g	6%
Protein	23.74g	47%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	234.94 Kcal (984 kJ)
Calories from fat	111.72 Kcal
		% Daily Value*
Total Fat	12.41g	38%
Cholesterol	97.9mg	64%
Sodium	735.43mg	61%
Potassium	276.98mg	12%
Total Carbs	18.05g	12%
Sugars	1.29g	10%
Dietary Fiber	0.71g	6%
Protein	12.01g	47%
Vitamin C	1.2mg	4%
Iron	0.9mg	10%
Calcium	94.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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