Directions:
- Combine carrot, chicken, and garlic in an electric slow cooker, and add wine. Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours.
- Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking liquid. Place 1/3 cup carrot, 3 garlic cloves, and 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.4 Kcal (4431 kJ) | ||
| Calories from fat | 897.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 448.49mg | 19% | |
| Potassium | 511.93mg | 11% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 278.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 153% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 79% | |
| Sodium | 138.97mg | 19% | |
| Potassium | 158.63mg | 11% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 7.37g | 48% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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