Directions:
- First decide if you want your bread toasted.
- To make the sandwiches: Smear each slice of bread with mayonnaise.
- Add the lettuce, tomatoes slices, bacon and potato chips. Place other slice of bread on top and cut in half or into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 760.48mg | 32% | |
| Potassium | 735.37mg | 16% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 26% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 5% | |
| Sodium | 556.59mg | 32% | |
| Potassium | 538.22mg | 16% | |
| Total Carbs | 25.8g | 12% | |
| Sugars | 3.65g | 20% | |
| Dietary Fiber | 3.2g | 18% | |
| Protein | 9.38g | 26% | |
| Vitamin C | 12.6mg | 29% | |
| Iron | 1.6mg | 12% | |
| Calcium | 158.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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