Chicken Almondine Recipe

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Ingredients:

Serving

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tbsp butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 oz) frozen peas, thawed
1 jar (2 oz) diced pimientos, drained
1/2 tsp salt
1/4 tsp pepper
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
topping:
7 oz sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Directions:

In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish.
Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter.
Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.84 Kcal (4354 kJ)
Calories from fat	750.54 Kcal
		% Daily Value*
Total Fat	83.39g	128%
Cholesterol	132.01mg	44%
Sodium	1288.2mg	54%
Potassium	1006.19mg	21%
Total Carbs	55.1g	18%
Sugars	4.64g	19%
Dietary Fiber	17.4g	70%
Protein	29.06g	58%
Vitamin C	35.9mg	60%
Vitamin A	0.3mg	10%
Iron	11.7mg	65%
Calcium	641mg	64%

Amount Per 100 g
Calories	263.83 Kcal (1105 kJ)
Calories from fat	190.43 Kcal
		% Daily Value*
Total Fat	21.16g	128%
Cholesterol	33.49mg	44%
Sodium	326.84mg	54%
Potassium	255.29mg	21%
Total Carbs	13.98g	18%
Sugars	1.18g	19%
Dietary Fiber	4.41g	70%
Protein	7.37g	58%
Vitamin C	9.1mg	60%
Vitamin A	0.1mg	10%
Iron	3mg	65%
Calcium	162.6mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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