Directions:
- Preheat Oven to 350.
- Line a 9x13 pan with 6 corn tortillas.
- Dice red peppers and set aside.
- Add Julienned tomatoes.
- Place alfredo sauce, seasonings, capers, peppers and tomatoes in a medium bowl and set aside.
- Place potatoes over corn tortillas, pour sauce on top.
- Top with chicken and cover with remaining tortilla shells.
- Cover pan with foil and bake 45 minutes to 1 hour. 5 minutes before removing from over, take foil off the top to let it brown. a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.12 Kcal (1219 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 330.02mg | 14% | |
| Potassium | 653.3mg | 14% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 15.6mg | 87% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 15% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 21% | |
| Sodium | 175.52mg | 14% | |
| Potassium | 347.45mg | 14% | |
| Total Carbs | 16.66g | 10% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 11.06g | 42% | |
| Vitamin C | 20.9mg | 65% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 8.3mg | 87% | |
| Calcium | 44.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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