Recipe

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• 1 (15 oz) package simply potatoes diced potatoes with onion
• 1 (15 oz) jar alfredo sauce , with mushroom
• 2 cups dark chicken meat, shredded
• 1/2 tsp taco seasoning
• 1 cup red bell pepper, diced
• 1 cup sun-dried tomato , julienned
• 2 tbsp capers, drained
• 12 corn tortillas, warmed

• 1 Preheat Oven to 350.
• 2 Line a 9x13 pan with 6 corn tortillas.
• 3 Dice red peppers and set aside.
• 4 Add Julienned tomatoes.
• 5 Place alfredo sauce, seasonings, capers, peppers and tomatoes in a medium bowl and set aside.
• 6 Place potatoes over corn tortillas, pour sauce on top.
• 7 Top with chicken and cover with remaining tortilla shells.
• 8 Cover pan with foil and bake 45 minutes to 1 hour. 5 minutes before removing from over, take foil off the top to let it brown. a little.