Directions:
- Saute the bacon, onion, mushrooms in 2 tablespoons butter. Blend in flour, salt, and pepper and cook until bubbly.
- Remove from heat and stir in half and half, chicken broth, 1/2 cup mushroom juice. Heat to boiling stirring constantly. Sir in the chicken. Freeze
- When thawed, heat until bubbly and serve on biscuits
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.82 Kcal (8561 kJ) | ||
| Calories from fat | 1279.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.22g | 219% | |
|---|---|---|---|
| Cholesterol | 319.99mg | 107% | |
| Sodium | 9688.15mg | 404% | |
| Potassium | 1763.2mg | 38% | |
| Total Carbs | 134.56g | 45% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 49.39g | 99% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 753.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 132.08 Kcal (553 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 219% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 107% | |
| Sodium | 625.78mg | 404% | |
| Potassium | 113.89mg | 38% | |
| Total Carbs | 8.69g | 45% | |
| Sugars | 0.35g | 22% | |
| Dietary Fiber | 0.32g | 20% | |
| Protein | 3.19g | 99% | |
| Vitamin C | 2.1mg | 54% | |
| Iron | 0.4mg | 33% | |
| Calcium | 48.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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