Chick-Fil-A Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I received an email this morning with a couple copycat recipes. Ingredients:
2 cups chicken breasts, cooked |
1/3 cup celery, finely diced |
1 hard-boiled egg, minced |
1/4 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon fresh ground pepper |
1/3 cup sweet pickle relish |
2/3-1 cup mayonnaise, depending on how you like the texture |
8 slices texas toast thick bread (or thick cut sandwich bread) |
Directions:
1. Boil chicken until completely cooked. Remove from water and cool meat.
2. You can save the chicken broth, seal and refrigerate no more than a week.
3. After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
4. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
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