Chicago Style Pizza Crust: Take 25 Recipe

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Ingredients:

Serving

3 cups unbleached all-purpose flour
1/2 cup cornmeal
1/3 cup olive oil
1 1/2 tsp salt
1 tsp yeast
1 tsp sugar
1/4 cup hot water (110f - 115f)
1 cup warm water (80f - 90f)

Directions:

Add 1/4 cup hot water (110F - 115F) to small bowl. Stir in sugar followed by yeast. Let mixture sit for 10 minutes until foamy.
Add flour, cornmeal and salt to mixing bowl and stir until dry ingredients are well combined.
Add oil and yeast mixture to mixing bowl containing dry ingredients and begin kneading with dough hook.
While kneading, add just enough warm water (80F - 90F) to ensure sure dough sticks together (usually around 1 cup).
Knead for 10 minutes.
Cover dough in bowl and let rise for 45 minutes.
Roll out dough with rolling pin.
Brush edge of crust with olive oil and salt to taste.
Top pizza with sauce, ingredients and cheese.
Bake on pizza stone at 470F for approximately 10 minutes.
Cool on wire rack for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.89 Kcal (2365 kJ)
Calories from fat	180.24 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Sodium	925.19mg	39%
Potassium	175.77mg	4%
Total Carbs	83.92g	28%
Sugars	0.8g	3%
Dietary Fiber	3.99g	16%
Protein	10.96g	22%
Iron	5.2mg	29%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	274.35 Kcal (1149 kJ)
Calories from fat	87.54 Kcal
		% Daily Value*
Total Fat	9.73g	31%
Sodium	449.34mg	39%
Potassium	85.37mg	4%
Total Carbs	40.76g	28%
Sugars	0.39g	3%
Dietary Fiber	1.94g	16%
Protein	5.32g	22%
Iron	2.5mg	29%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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