Directions:
- 1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
- 2. Repeat the above using the remaning cereal and the peanut butter chips; refrigerate 5 minutes or until set.
- 3. Gently break up the coated cereal into the large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.51 Kcal (3578 kJ) | ||
| Calories from fat | 321.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 55% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 687.36mg | 29% | |
| Potassium | 480.1mg | 10% | |
| Total Carbs | 122.1g | 41% | |
| Sugars | 50.15g | 201% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 15.5mg | 86% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.18 Kcal (717 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 55% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 137.7mg | 29% | |
| Potassium | 96.18mg | 10% | |
| Total Carbs | 24.46g | 41% | |
| Sugars | 10.05g | 201% | |
| Dietary Fiber | 0.89g | 18% | |
| Protein | 3.87g | 39% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 3.1mg | 86% | |
| Calcium | 48.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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