Directions:
- Preheat oven to 350 degrees F
- In a small bowl combine ground flax seeds and water. Set aside for 2-3 minutes
- In a large bowl cream together butter and sugars (I used a hand mixer). Add flax mixture and vanilla and mix well.
- In a medium bowl combine flour, cocoa powder, baking soda and salt.
- In small batches, add the dry ingredients into the wet mixing well with each addition.
- Fold in chocolate chips by hand.
- Drop by the tablespoon onto an ungreased cookie sheet about an inch apart. Press down a little on each ball of cookie dough to flatten it so that each cookie will spread evenly while baking,
- Bake 10 minutes.
- Let cookies cool 2-3 minutes before transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3211.73 Kcal (13447 kJ) | ||
| Calories from fat | 1149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.77g | 197% | |
|---|---|---|---|
| Sodium | 3545.24mg | 148% | |
| Potassium | 1456.07mg | 31% | |
| Total Carbs | 489.38g | 163% | |
| Sugars | 217.87g | 871% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 32.46g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.9mg | 44% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 197% | |
|---|---|---|---|
| Sodium | 459.01mg | 148% | |
| Potassium | 188.52mg | 31% | |
| Total Carbs | 63.36g | 163% | |
| Sugars | 28.21g | 871% | |
| Dietary Fiber | 1.41g | 43% | |
| Protein | 4.2g | 65% | |
| Iron | 1mg | 44% | |
| Calcium | 46.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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