Directions:
- Oven set to 350. Line pans with parchment paper. Sift 1st six ingredients. Add remaining ingredients in a stand mixer until just mixed scrap down with rubber scraper and mix in dry ingredients by hand. Place bowl in refrigerator and chill for 1 hour. Roll or scoop in one inch balls and place two inches apart. Place pans in center of oven. Cook for 12 minutes. Take out even if they don't look done. Cool on sheet pans for 2 minutes before removing to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5093.14 Kcal (21324 kJ) | ||
| Calories from fat | 2663.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.99g | 455% | |
|---|---|---|---|
| Cholesterol | 773.74mg | 258% | |
| Sodium | 9958mg | 415% | |
| Potassium | 2267.3mg | 48% | |
| Total Carbs | 580.54g | 194% | |
| Sugars | 277.37g | 1109% | |
| Dietary Fiber | 34.65g | 139% | |
| Protein | 46.58g | 93% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 26.5mg | 147% | |
| Calcium | 1361.1mg | 136% | |
| Amount Per 100 g | |||
| Calories | 452.82 Kcal (1896 kJ) | ||
| Calories from fat | 236.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 455% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 258% | |
| Sodium | 885.35mg | 415% | |
| Potassium | 201.58mg | 48% | |
| Total Carbs | 51.61g | 194% | |
| Sugars | 24.66g | 1109% | |
| Dietary Fiber | 3.08g | 139% | |
| Protein | 4.14g | 93% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 2.4mg | 147% | |
| Calcium | 121mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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