Chewy Cranberry Gingers Recipe

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Chewy Cranberry Gingers
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Ingredients:

Directions:

  1. Combine everything except cranberry sauce. Blend well.
  2. Stir in cranberries, mixing thoroughly.
  3. Chill dough at least one hour.
  4. Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
  5. Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a rounded teaspoon . I usually make my cookies bigger than that.
  6. When done, remove from cookie sheet immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.78 Kcal (1050 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 8.18mg 3%
Sodium 578.88mg 24%
Potassium 129.83mg 3%
Total Carbs 28.88g 10%
Sugars 10.79g 43%
Dietary Fiber 2.35g 9%
Protein 3.68g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 416.59 Kcal (1744 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 21%
Cholesterol 13.59mg 3%
Sodium 961.62mg 24%
Potassium 215.67mg 3%
Total Carbs 47.98g 10%
Sugars 17.93g 43%
Dietary Fiber 3.91g 9%
Protein 6.11g 7%
Vitamin C 0.1mg 0%
Iron 2.7mg 9%
Calcium 123.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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