Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well.
- Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in toffee bits. Cover and chill dough 30 minutes.
- Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on ungreased baking sheets.
- Bake at 275° for 50 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.
- Note: If you can't find almond toffee bits in the supermarket, substitute 1/2 cup finely crushed Skor candy bars or crushed Werther's Original candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.57 Kcal (2506 kJ) | ||
| Calories from fat | 337.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 180mg | 7% | |
| Potassium | 32.44mg | 1% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 45.49g | 182% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.6g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 1248.44 Kcal (5227 kJ) | ||
| Calories from fat | 704.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.31g | 58% | |
|---|---|---|---|
| Cholesterol | 121.45mg | 19% | |
| Sodium | 375.42mg | 7% | |
| Potassium | 67.66mg | 1% | |
| Total Carbs | 126.77g | 20% | |
| Sugars | 94.87g | 182% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 11.67g | 11% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 179mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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