Chewy Coconut Cookies Recipe

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Ingredients

Count

Nutrition

740

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2/3 cup sugar
3/4 tsp baking soda
1/4 tsp salt
1/3 cup dark corn syrup
3 tbsp vegetable oil
1 tsp vanilla extract
1 tsp coconut extract
2 egg whites
1/3 cup flaked sweetened coconut
vegetable cooking spray
2 tbsp flaked sweetened coconut, toasted

Directions:

Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.
Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350° for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.54 Kcal (3096 kJ)
Calories from fat	186.52 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Sodium	609.46mg	25%
Potassium	183.79mg	4%
Total Carbs	128.86g	43%
Sugars	61.4g	246%
Dietary Fiber	2.92g	12%
Protein	11.13g	22%
Iron	1mg	6%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	356.12 Kcal (1491 kJ)
Calories from fat	89.82 Kcal
		% Daily Value*
Total Fat	9.98g	32%
Sodium	293.48mg	25%
Potassium	88.5mg	4%
Total Carbs	62.05g	43%
Sugars	29.56g	246%
Dietary Fiber	1.41g	12%
Protein	5.36g	22%
Iron	0.5mg	6%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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