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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 cups all-purpose flour |
2/3 cup sugar |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup dark corn syrup |
3 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 teaspoon coconut extract |
2 egg whites |
1/3 cup flaked sweetened coconut |
vegetable cooking spray |
2 tablespoons flaked sweetened coconut, toasted |
Directions:
1. Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.
2. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350° for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
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