Directions:
- Preheat oven to 350°F Grease two cookies sheets.
- Beat egg whites until frothy.
- Sift sugar, cocoa and flour into the whites.
- Add water.
- Continue beating on high for a few minutes until the mixture thickens.
- Fold in walnuts and chocolate chips with a rubber spatula.
- Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
- Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.54 Kcal (3749 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Sodium | 356.63mg | 15% | |
| Potassium | 516.32mg | 11% | |
| Total Carbs | 163.27g | 54% | |
| Sugars | 123.07g | 492% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.06 Kcal (1650 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 37% | |
|---|---|---|---|
| Sodium | 156.93mg | 15% | |
| Potassium | 227.2mg | 11% | |
| Total Carbs | 71.84g | 54% | |
| Sugars | 54.15g | 492% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 5.5g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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