Chewy Chocolate Brownies Recipe

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Chewy Chocolate Brownies
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Ingredients:

  • 1 2/3 cups granulated sugar
  • 2 tbsp water
  • 2 large eggs
  • 1 1/3 cups all-purpose flour
  • 3/4 cup hershey's baking cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup chopped nuts (optional)

Directions:

  1. PREHEAT oven to 350° F.
  2. Grease 13 x 9-inch baking pan.
  3. COMBINE sugar, butter and water in large bowl.
  4. Stir in eggs and vanilla extract.
  5. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
  6. Stir in nuts.
  7. Spread into prepared baking pan.
  8. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
  9. Cool completely in pan on wire rack.
  10. Sprinkle with powdered sugar.
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 15.38mg 5%
Sodium 15.72mg 1%
Potassium 25.69mg 1%
Total Carbs 10.68g 4%
Sugars 7.07g 28%
Dietary Fiber 0.69g 3%
Protein 1.2g 2%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 373.94 Kcal (1566 kJ)
Calories from fat 189.62 Kcal
% Daily Value*
Total Fat 21.07g 7%
Cholesterol 67.49mg 5%
Sodium 68.98mg 1%
Potassium 112.74mg 1%
Total Carbs 46.89g 4%
Sugars 31.01g 28%
Dietary Fiber 3.02g 3%
Protein 5.26g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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