Directions:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13” X 9” cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.79 Kcal (4278 kJ) | ||
| Calories from fat | 510.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 137.52mg | 6% | |
| Potassium | 420.76mg | 9% | |
| Total Carbs | 122.98g | 41% | |
| Sugars | 95.9g | 384% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 16g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 168.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 87% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 63% | |
| Sodium | 45.34mg | 6% | |
| Potassium | 138.72mg | 9% | |
| Total Carbs | 40.55g | 41% | |
| Sugars | 31.62g | 384% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 5.27g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 28% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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