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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 6 |
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This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them. Ingredients:
1 1/2 cups firmly packed light brown sugar |
2/3 cup crisco butter flavor shortening |
1 tablespoon water |
1 teaspoon vanilla extract |
2 large eggs, lightly beaten |
1 1/2 cups flour |
1/3 cup cocoa powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
semi-sweet chocolate chips |
Directions:
1. Heat oven to 375ºF.
2. Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
3. Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
4. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
5. Bake 7 minutes, or until cookies are set.
6. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
7. COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
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