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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 36 |
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This is an old recipe that is a favorite, especially during the Christmas holiday. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 (16 ounce) box brown sugar, dark |
3 eggs, room temperature |
2 cups self-rising flour, sifted |
1 teaspoon vanilla |
1 cup finely chopped dates |
Directions:
1. In a large bowl, thoroughly mix brown sugar and butter or margarine.
2. Add eggs, one at a time stirring well each time.
3. Add flour, vanilla, and dates. Mix well.
4. Bake in a greased 9 x 13-inch pan at 325 degrees for 35-40 minutes.
5. Cool on a wire rack and cut into squares.
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